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07 18th, 2009| 
Valentines Sweets Recipes
How to celebrate Valentine's Day?
To me, Valentine's Day is a celebration of chocolate. I know they are supposed to is the day lovers 'holiday', but more often than not, I'm single. So for me, is a day to test elaborate chocolate recipes. The Last year I did a basket of chocolate and filled with homemade truffles. Mmmm. This year I'm going to try to make my own chocolate. Next year I'm going to throw a potluck chocolate, each brings results are favorite chocolate dish, sweet or salty. What will you do for Valentine's Day?
I buy my gf some gifts (V-Day is like a theft of money) and then usually get drunk and watch movies with laughter …. oh the life we live lol
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Valentine’s Day Cooking Show: Sweets for your Sweetie!
We all know that the way to a woman's heart is through chocolate. And chocolate is that you yourself is sure to win your heart this Day of San Valentine. These three baking chocolate recipes are simple to make it take no time at all. She loves the fact that you took the time to do something yourself. It always means more to get something you've done for her that something you bought.
Creams chocolate
1 package (8 squares) squares semi-sweet chocolate
2 tablespoons heavy whipping cream
1 / 2 cup butter
Sugar 1 3 / 4 cup sifted confectioners'
1 teaspoon vanilla
finely chopped walnuts
In a small saucepan, melt the chocolate squares with butter over low heat. Take it off the heat and add the icing sugar, cream and vanilla. Cool in the refrigerator until it is kept together when (about 1 hour). Form into balls and roll in nuts. If you take a little longer for Valentine's Day even more special treat, the shape of the mass in the hearts and turned red and pink sprinkles on them. Be sure to keep in the refrigerator.
Chocolate Pudding Cake
1 package chocolate cake mix
1 large package (6 ounces) instant chocolate cake mix
1 cup water
1 / 4 cup oil
4 eggs
1 container of chocolate icing
pink and red sprinkles
In a large bowl, combine cake mix, mix milk, water, oil and eggs. With an electric mixer, beat the mixture for 2 minutes. Fats (butter and smear taken at bottom and sides of the PAN) and flour (put approximately 1 / 4 cup of flour in the pan after greasing and swirl around, covering the bottom and sides completely) to 9 x 13-inches. Pour the mixture into the bread. Bake in oven at 350 degrees for 45 minutes or until cake tests done (put a toothpick in the center and when he leaves with nothing in it, it does). Allow to cool for 30 minutes an hour and then frost with chocolate icing. Shake the red and pink spray evenly over the top of the cake for decoration added Day St. Valentine.
Fudge Cookies
2 cups white sugar
Butter 1 / 2 cup
1 semi sweet chocolate squares
Milk 1 / 2 cup of
3 cups oatmeal
1 / 2 cup pecans
1 / 2 cup coconut
In a medium saucepan over medium heat, combine sugar, butter, chocolate and milk. Stir almost constantly. When the mixture begins to bubble around the edges begin to stir constantly. Allow the mixture to boil for one minute. Remove the mixture from heat and add oatmeal, nuts and coconut. Drop mixture by teaspoonfuls on waxed paper-covered baking sheet. For an added touch of Valentine put a fresh heart at the top of each. Refrigerate to set until hardened (overnight works best). Be sure to keep in the refrigerator.
About the Author:
Jill Seader loves to share her baking recipes at YourBakingStory.com . She has a passion for baking and stories that she shares through recipes and recipe scrapbooking supplies. Come share your story or create one of your own! Happy Baking!
Article Source: ArticlesBase.com – Chocolate Valentine’s Day Recipes
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